Crunchy Bhaji Pops (VG)
£5.95
Savory snack made by coating thinly sliced onions in a spiced better and deep-frying them until crisp and golden
Garlic Volcano Shrooms (VG, GF)
£6.95
Button mushrooms pan fried with onion, capsicum, chili, and tossed with garlic and soya sauce
Paneer Tikka (V, GF)
£7.95
Marinated cubes of paneer in a spiced mixture that includes crushed walnuts then cooked in tandoor until lightly charred
Chilli Cube Chaos (V, GF)
£6.95
Cubes of paneer that are lightly fried and tossed in a spicy, savory sauce with vegetables
Crunch 65
£6.95
Popular spicy appetizer made with bite-sized pieces of chicken that are marinated in yogurt, spices and herbs, then deep fried until crisp
Taru's Special Wings (GF)
£7.95
Chef special spiced Grill wings
Firecracker Chicken
£7.95
Boneless Pieces of chicken that are lightly battered and fried, then stir-fried with vegetables in a spicy, savory sauce
Chicken Lollipops
£7.50
Chicken wing drumettes that are cut and shaped to resemble a lollipop, then marinated, coated in batter and deep-fried
Mari Mari Chicken
£8.95
Spicy Pepper Niblett’s
Malai Melt Tikka (GF)
£8.95
Mild, Rich tandoori style dish where chicken is marinated in creamy mix of yogurt, cream and cheese, then grilled in tandoor until lightly charred
Cluckin’ Tikka
£8.95
Tender, boneless chicken marinated in creamy yogurt, aromatic spice, garlic, ginger and fresh herbs, then flame grilled in a tandoor until lightly charred and juicy
Seekh Sensation (GF)
£7.95
A very popular South Asian dish made with Spiced minced met, traditionally formed into cylindrical shapes on long skewer and grilled over a tandoor
Amritsari Fish Pakora
£8.95
Popular North Indian appetizer made by marinating pieced of white fish in spices, coating them in a gram flour batter, and deep-frying them until crisp and golden
Pan seared Scallops
£9.95
Crusted pan seared scallops served with kadahi spices salsa
Puri Paradise (VG, GF)
£5.95
Puffed rice, raw mango, tamarind, Sev and yogurt
Gol Gappa Gone Wild (V)
£6.25
Popular Indian Street food- crispy hollow puris served with spiced potato, chickpeas, chutney, and tangy flavored water eaten in one bite
Taru’s Kale Chaat (V)
£6.95
Crispy grated potato “Basket” is filled with Chickpea, lentil dumplings, cucumber, pomegranate, yogurt, Sev, tamarind and green chutney
Punjabi Samosa chaat
£7.95
A bold, tangy, spicy street snack where crispy samosas are broken up and loaded with chole (chickpea curry), yogurt, chutneys, and crunchy toppings
Tandoori broccoli (V, GF)
£10.95
Smoky, spiced Indian appetizer where broccoli is coated in a tandoori marinade(yogurt+spices) and then Grilled in Clay oven until slightly charred
Tikka Shash Smash (GF)
£13.95
A vibrant, flavor-packed dish made with succulent pieces of chicken tikka and served on hot sizzler
Smoky Bhatti Jhinga
£17.95
Smoky, North Indian-style grilled King Prawn which marinated in a rich mix of yogurt, garlic, ginger, lemon juice and aromatic spices
Tandoor Kashmiri Chops
£15.95
Lamb chops marinated overnight with green herbs and spices, yogurt and then grilled in traditional clay oven
Clay Oven Cosmic Salmon
£15.95
Fusion-style Salmon that marinated in traditional Indian spices, yogurt and herbs
Tandoori Whole Seabass
£19.95
South Aian-inspired dish where a whole seabass is marinated in spiced yogurt mixture and cooked at very high heat in tandoor
Mix Grill
£20.95
Served on sizzler our house mix- Chicken Tikka, Malai Tikka, Chicken Wings, Lamb Chops, Seekh Kebab
Railway Lamb
£15.95
A Mild, slightly creamy Indian curry that traces its origins back to the British colonial railway dining cars in India. Tender pieces of Lamb slow cooked in a lightly spiced sauce
Rajasthan Laal Mass
£16.95
A Fiery meat curry from the Indian state of Rajasthan, known for its intense heat and deep red color. Slow cooked Lamb in a rich gravy of onions, garlic, yogurt and a large amount of dried red chilies
Chicken Malabar
£15.95
A Rich, coastal South Indian Dish from the Malabar region of Kerala, known for its aromatic spices and creamy, slightly coconut-based gravy
Mangalorean King Prawns
£19.95
A coastal seafood dish inspired by the cuisine of Mangaluru known for its bold spices and coconut-rich cooking style
Nalli Nihari
£17.95
Lamb shank cooked overnight and then prepared in chefs’ special gravy
Paneer Lababdar
£15.95
Soft cottage cheese cooked in a creamy, mildly spiced tomato-based gravy
Tandoor Garlic Chilli Chicken
£15.95
Full Butterfly Chicken marinated in yogurt, fresh green herbs and ground spices, cooked In clay oven and then served on a Bed of Rice
OG Butter chicken
£21.95
Rich, creamy curry made with marinated chicken cooked in a buttery tomato-based sauce flavored with spices
Chicken tikka masala
£21.95
Marinated grilled pieces of chicken cooked in rich, spiced tomato-based sauce
Chicken Changezi
£21.95
Flavorful East African-style chicken curry, popular in Tanzania and Kenya. It features chicken cooked in a rich, aromatic sauce made with onions, tomatoes, garlic, ginger, spices, and coconut milk
Nawabi Lamb
£21.95
A rich, royal-style lamb dish inspired by the cuisine of the Nawabs (rulers and aristocrats in Mughal-era India). Its slow cooked, creamy and mildly spiced curry
Dal Makhani and Paneer Masala
£21.95
Rich, creamy lentil curry from the Punjab served together with Paneer masala which is spiced tomato and onion gravy cottage cheese
Tandoori Roti
£3.45
Aloo, paneer, onion, coriander and chili
Plain Naan
£3.45
Aloo, paneer, onion, coriander and chili
Butter Naan
£3.95
Aloo, paneer, onion, coriander and chili
Garlic Naan
£3.95
Aloo, paneer, onion, coriander and chili
Garlic chilli Naan
£3.95
Aloo, paneer, onion, coriander and chili
Cheese Naan
£3.95
Aloo, paneer, onion, coriander and chili
Keema Naan
£4.95
Aloo, paneer, onion, coriander and chili
Lachha Paratha
£4.45
Aloo, paneer, onion, coriander and chili
Paneer Paratha
£6
Aloo, paneer, onion, coriander and chili
Aloo Paratha
£5.50
Aloo, paneer, onion, coriander and chili
Punjabi Onion Kulcha
£5.50
Aloo, paneer, onion, coriander and chili
Desi special Kulcha
£6.95
Aloo, paneer, onion, coriander and chili
House special Naan-E Mughziat
£6.25
Filled with coconut, sultanas and oriental nuts
Chicken or Lamb Saag
£12.95
Tender Chicken/Lamb cooked in a spiced, creamy spinach-based sauce
Chicken or Lamb Jalfrezi
£12.95
Most popular medium-hot dish cooked with fresh bell peppers, tomato and onions
Chicken or Lamb Vindaloo
£12.95
Most famous ‘hot’ curry which comes from Goa in India, originally influenced by Portuguese cooking, and it’s known for its sharp, fiery, tangy flavor
Chicken or Lamb Madras
£13.95
Classic British-Indian curry that sits firmly in the “hot but manageable” category
Chicken Or Lamb bhuna
£13.95
Its rich, concentrated flavor and thick, clingy sauce rather than lots of gravy
Chicken or lamb Dhansak
£13.95
Meat and lentils cooked together in rich Gravy which gives sweet, sour, spicy, and slightly earthy flavor
Chicken or Lamb Kadai
£12.95
Medium to hot curry that cooked with garlic, ginger, onions, tomatoes and spices
Vegetable Dum Biryani
£14.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Chicken Dum Biryani
£15.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Lamb Dum Biryani
£17.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
King Prawn Dum Biryani
£19.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Basmati Rice
£3.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Saffron Rice
£4.50
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Lemon Rice
£4.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Egg Fried Rice
£5.25
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Punjabi Sukhi Sabzi (VG)
£7.95
Fragrant rice with your choice below, layered together and finished on low heat, allowing flavors to meld and it covered with the layer of thin bread
Bombay Aloo (VG)
£7.95
Saag Bhaji (V, VG)
£7.95
Saag Aloo (V)
£7.95
Saag Paneer (V)
£7.95
Aloo Gobi (VG)
£7.95
Bhindi Do Pyaza (VG)
£7.95
Panjabi Tadka Dal (VG)
£7.95
Chana Masala (VG)
£7.95
Dal Makhani (V)
£7.95
Mushroom Bhaji (VG)
£7.95
Flavor Boosters (V)
£4.95
Kachumber Salad (VG)
£4.95
Punjabi Salad (VG)
£4
Green Salad (VG)
£4.50
Plain Yogurt (V)
£3.50
Chocolate Brownie
£6.95
Rasmalai
£6.95
Gajar Ka Halwa
£5.95
Green Salad
£4.50
Pistachio/Mango Kulfi
£5.50
Vanilla/Strawberry/Coconut Ice cream
£5.50
Lemon/Mango Sorbet
£5.50
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